Farm Bacon, organic free-range poached egg, golden garlic croutons with olive oil, seasonal green salad
2 organics free-range poached eggs, farm bacon, croutons, mushrooms and red wine sauce
Lentils, shallots, organic free-range poached egg, seasonal green salad
Charcuterie board and/or cheese to share ... or not
Home-made semi-cooked foie-gras, onion preserve
Trio of garnishes to choose :
Lyonese-style potatoes, vegetables, lentils, pilaf rice
Chestnut Pumpkin Fresh Ravioli, Parmesan Squash Cream, crispy parmesan Tile
Andouillette of pork or Lyonese-style andouillette (with calf’s tripe) from Maison Bobosse individual size
180-200 grs
Al our meats are cooked on the plancha
Farm reared Lamb from Sallanches, Arpennaz GAEC, selected pieces of lamb cooked on a plancha (200grs), Lyon-style potatoes, seasonal vegetables, olive oil sauce
Top of beef blade, very tender and tasty
A very tasty and marbled part of beef, sauce and garnish to choose
Lyonese-style potatoes, seasonal vegetables, pilaf rice, seasonal green salad
Espelette pepper butter, olive oil sauce, bearnaise sauce, Saint-Marcellin cheese sauce
Faisselle with olive oil, chives and shallots, salt and pepper
Caramelized egg whites, light custard cream, pink pralines
Ring-shaped brioche-like cake impregnated with rum and served with sweetened whipped cream
Pan-sautéed brioche, diced pineapple, creamy caramel, ice cream
Soft Chocolate cake, pink pralines, ice cream
Selection of Lyonese sweet dainties, italian coffee
One italian coffee, scoop of craft-hand rum-raisin ice cream, 2 cl rum Saint-James 1765
Lunch only from monday to saturday
Without Café des Canailles and Café Gourmand
Served until 12 years old
Served with sauteed potatoes, vegetables or pilaf rice
Served with sauteed potatoes, vegetables or pilaf rice
Parfums de glaces : vanille, chocolat, caramel, café, citron, fraise, framboise, passion, mangue...